|
ORANGE SAUCE FOR DUCK
| 3/4 cup |
current jelly |
| 1/4 cup |
orange juice |
| 1/3 cup |
sugar |
| 1/2 tsp |
salt |
| 1/4 cup |
port wine |
| 1/4 cup |
lemon juice |
|
grated rind from 3 oranges |
| dash |
cayenne pepper |
Combine jelly, sugar and grated orange rind in a pot. Beat well. Heat through to dissolve sugar. Add remaining ingredients except lemon juice. Simmer 5 minutes. Remove from heat. Add lemon juice, stir to blend. Glaze duck last hour of cooking. Serve remaining sauce with duck ‘à table’.
A great idea for traditional Thanksgiving or "that something special"
for the holidays.
8 – 10 Servings
Canada (shoal@voyageur.ca)
USA (info@canoewildrice.com)
|
Recipe
of the Month
