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WILD RICE & CRANBERRY CASSEROLE
Nice and easy! You don’t have to bake and you can make it the day before and refrigerate.
8 to10 Servings
| 6 cups |
cooked Wild Rice |
| 1 |
red bell pepper, diced |
| 1 |
green pepper, diced |
| ½ lb |
bacon |
| 1 |
medium cooking onion, diced |
| 1 cup |
fresh mushrooms, sliced |
| ¼ cup |
butter |
| 1 cup |
dried cranberries |
Render bacon in large frying pan, adding onions. Add butter and cooked Wild
Rice. Blend in diced peppers, mushrooms and cranberries. Pepper to taste.
Canada (shoal@voyageur.ca)
USA (info@canoewildrice.com)
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Recipe
of the Month
