WHITE'N WILD PILAF
| 250 mL (1 cup) |
Canoe White'n Wild Rice Blend |
|
medium size green pepper, chopped |
|
medium size sweet red onion, peeled |
| 125 mL (1 cup) |
mushroom stems and pieces |
| 50 mL |
sliced pimentos |
| 250 mL (1 cup) |
beef or chicken broth |
| 30 mL (2 tbsp) |
butter or margarine |
Cook Canoe White’n Wild Rice blend according to instructions. As blend
sits for 5 minutes, sauté onions and green peppers in pan with butter or
margarine. Add mushrooms, pimentos and rice. Add broth and garlic powder, salt
and pepper to taste. Simmer, covered, for 10 minutes or until liquid is absorbed
as desired.
Canada (shoal@voyageur.ca)
USA (info@canoewildrice.com)
|
Recipe
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