Saute mushrooms and onions in butter for about 5 minutes. Toss together with the Wild Rice and balance of ingredients. Place in buttered 2 quart casserole and bake for 1 hour at 350°F.

This may be prepared the day before and baked just before serving. Serve as a side dish with pork, poultry or game.

6 to 8 Servings

Ingredients

½ lb (approx 3 cups)	mushrooms sliced
1 cup	old cheddar cheese, grated
1 - 19 oz.	Can whole tomatoes
½ cup	onions, diced
½ cup	butter
4 cups	cooked Wild Rice
1 tsp	salt
1 cup	hot water