Render bacon in large frying pan, adding onions. Add butter and cooked Wild Rice. Blend in diced peppers, mushrooms and cranberries. Pepper to taste.

Nice and easy! You don't have to bake and you can make it the day before and refrigerate.

8 to 10 Servings

Ingredients

6 cups	cooked Wild Rice
1	red bell pepper, diced
1	green pepper, diced
½ lb	bacon
1	medium cooking onion, diced
1 cup	fresh mushrooms, sliced
¼ cup	butter
1 cup	dried cranberries